Herpandi, Herpandi (2023) Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan (similarity). Unsri. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | HERPANDI HERPANDI |
| Date Deposited: | 07 May 2023 15:12 |
| Last Modified: | 07 May 2023 15:12 |
| URI: | http://repository.unsri.ac.id/id/eprint/100484 |
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