Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan (similarity)

Herpandi, Herpandi (2023) Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan (similarity). Unsri. (Unpublished)

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: HERPANDI HERPANDI
Date Deposited: 07 May 2023 15:12
Last Modified: 07 May 2023 15:12
URI: http://repository.unsri.ac.id/id/eprint/100484

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