Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik The Effect of Use Chitosan Solution in the Immersion Proces on Egg Quality (smilarity)

Sahara, Eli (2019) Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik The Effect of Use Chitosan Solution in the Immersion Proces on Egg Quality (smilarity). Unsri Press. (Unpublished)

Text HASIL ITHENTICATE - Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur.pdf Download (1MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Eli Sahara
Date Deposited:	09 May 2023 15:29
Last Modified:	09 May 2023 15:29
URI:	http://repository.unsri.ac.id/id/eprint/101068

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