Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul Increasing Of Polyunsaturated Fatty Acids (Pufas) By Using Rhizopus Orizae In The Fermented Bran (smilarity)

Sahara, Eli (2016) Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul Increasing Of Polyunsaturated Fatty Acids (Pufas) By Using Rhizopus Orizae In The Fermented Bran (smilarity). Jurnal Lahan Suboptimal. (Unpublished)

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Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Eli Sahara
Date Deposited:	09 May 2023 14:16
Last Modified:	09 May 2023 14:16
URI:	http://repository.unsri.ac.id/id/eprint/101073

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