The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs (snilarity)

Sahara, Eli (2019) The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs (snilarity). IOP Publishing. (Unpublished)

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HASIL ITHENTICATE - The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs.pdf

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Eli Sahara
Date Deposited: 09 May 2023 14:16
Last Modified: 09 May 2023 14:16
URI: http://repository.unsri.ac.id/id/eprint/101167

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