Miksusanti, Miksusanti (2023) Similarity result of_Aktivitas Antioksidan dan Sifat Kestabilan Warna Campuran Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) dan Kayu Secang (Caesalpinia sappan L.). Turnitin Universitas Sriwijaya. (Submitted)
There is a more recent version of this item available.
![[thumbnail of Similarity result of_Aktivitas Antioksidan dan Sifat Kestabilan Warna Campuran Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) dan Kayu Secang (Caesalpinia sappan L.).pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text
Similarity result of_Aktivitas Antioksidan dan Sifat Kestabilan Warna Campuran Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) dan Kayu Secang (Caesalpinia sappan L.).pdf Download (3MB) |
Official URL: https://media.neliti.com/media/publications/168228...
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1) |
| Depositing User: | Miksusanti Miksusanti |
| Date Deposited: | 21 May 2023 04:31 |
| Last Modified: | 21 May 2023 04:31 |
| URI: | http://repository.unsri.ac.id/id/eprint/104306 |
Available Versions of this Item
- Similarity result of_Aktivitas Antioksidan dan Sifat Kestabilan Warna Campuran Ekstrak Etil Asetat Kulit Buah Manggis (Garcinia mangostana L.) dan Kayu Secang (Caesalpinia sappan L.). (deposited 21 May 2023 04:31) [Currently Displayed]
Actions (login required)
 |
View Item |