Similarity result of The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review

agusriansyah, Saputra and Herpandi, Herpandi and Supriadi, Agus and Saputra, Daniel (2023) Similarity result of The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review. Turnitin Universitas Sriwijaya. (Submitted)

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The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture- A mini review.pdf

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Agus Supriadi
Date Deposited: 29 May 2023 05:44
Last Modified: 29 May 2023 05:44
URI: http://repository.unsri.ac.id/id/eprint/105575

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