agusriansyah, Saputra and Herpandi, Herpandi and Supriadi, Agus and Saputra, Daniel (2023) Similarity result of The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review. Turnitin Universitas Sriwijaya. (Submitted)
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Other (Similarity result of The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review)
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture- A mini review.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Agus Supriadi |
| Date Deposited: | 29 May 2023 05:44 |
| Last Modified: | 29 May 2023 05:44 |
| URI: | http://repository.unsri.ac.id/id/eprint/105575 |
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