Supriadi, Agus and Saputra, Daniel and Priyanto, Gatot and Lidiasari, Eka and Nurhasanah, Siti and Purwanto, Sigit (2023) Similarity result of Evaluating Tyndallisation's potential for composite food products and quality considerations. Turnitin Universitas Sriwijaya. (Submitted)
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Evaluating_Tyndallisation_s_potential_for_composit.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Agus Supriadi |
| Date Deposited: | 29 May 2023 08:24 |
| Last Modified: | 29 May 2023 08:24 |
| URI: | http://repository.unsri.ac.id/id/eprint/105705 |
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