SULISTYOWATI, TRI INDAH and Hamzah, Basuni (2023) PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.
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Abstract
This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until completion at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely Randomized Design (CRD), where each treatment was repeated 3 times. Each of these treatments, namely 500 grams of ice cream powder: 5 grams of young coconut pulp; 500 grams of ice cream powder: 10 grams of young coconut pulp; 500 grams of ice cream powder: 15 grams of young coconut pulp; 500 grams of ice cream powder: 20 grams of young coconut pulp; 500 grams of ice cream powder: 25 grams of young coconut pulp. The parameters observed in this study were total solids, overrun, fat content, protein content and organoleptic tests (color, aroma, taste and texture). The results showed that the addition of young coconut pulp to ice cream had a significant effect on organoleptic tests (color, aroma, taste and texture). The best treatment was the A4 treatment (500 grams of ice cream powder : 20 grams of young coconut pulp) which resulted in a fat content of 10.02%; protein content 12.5%; and 71% overrun in 29 minutes.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | es krim, Ice cream powder, kelapa muda |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Tri Indah Sulistyowati |
Date Deposited: | 31 May 2023 05:28 |
Last Modified: | 03 Jun 2023 05:16 |
URI: | http://repository.unsri.ac.id/id/eprint/106328 |
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