UPAYA PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG MAKANAN JAJANAN DI LINGKUNGAN SEKOLAH DASAR DI KECAMATAN INDRALAYA

RAHMAN JB, FADHIL and Razak, Rahmatillah (2023) UPAYA PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG MAKANAN JAJANAN DI LINGKUNGAN SEKOLAH DASAR DI KECAMATAN INDRALAYA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13251_10031281924030.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_13251_10031281924030_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (667kB)
	Text RAMA_13251_10031281924030_0014079304_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (208kB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (102kB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (133kB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (89kB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (175kB) | Request a copy
	Text RAMA_13251_10031281924030_0014079304_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (714kB) | Request a copy

Abstract

The application of food sanitation hygiene in hawker food traders is essential in preventing food contamination. The selection of locations in elementary schools in the Indralaya District is because, in general, elementary schools doesn't have school canteens. Some schools have less attractive canteens, so students are more interested in consuming snacks sold by hawker food vendors in the school environment. The study aimed to look at efforts to implement food sanitation hygiene in hawker food vendors in the elementary school environment in Indralaya District. This research uses qualitative data collection techniques through observation, in-depth interviews, and documentation. The informants in this study were the Indralaya Health Center as the key informant and the hawker food vendors as the primary informants. Data analysis and presentation are in the form of narrative text and tables/matrices. Data validation uses method triangulation, data triangulation, and theory triangulation. This study found that most hawker food vendors in elementary schools in Indralaya Subdistrict have sufficient knowledge about the hygiene and sanitation of hawker food, starting from personal hygiene, equipment, presentation, and presentation facilities. The actions of hawker food traders regarding food sanitation hygiene regarding personal hygiene, equipment, production, and facilities are still lacking in the application following Permenkes No. 942 of 2003 concerning guidelines for food sanitation hygiene requirements, from personal hygiene, such as not washing hands before serving food and long nails. Equipment used needs to be cleaned, and do not wash equipment in running water. The facilities doesn't have trash can, a place to store equipment and food ingredients, and a place to wash hands. Although the serving has been appropriately implemented, some still use exposed containers.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Higiene, Sanitasi, Makanan Jajanan
Subjects:	K Law > K Law (General) > K3566-3578 Public health
Divisions:	10-Faculty of Public Health > 13251-Environmental Health (S1)
Depositing User:	Fadhil Rahman JB
Date Deposited:	13 Jun 2023 02:10
Last Modified:	13 Jun 2023 02:10
URI:	http://repository.unsri.ac.id/id/eprint/109495

Actions (login required)

View Item