Widiastuti, Indah (2023) Similarity result of Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer. Turnitin Universitas Sriwijaya. (Submitted)
![[thumbnail of 20. Saos jeroan Cumi.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text
20. Saos jeroan Cumi.pdf - Other Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Indah Widiastuti |
| Date Deposited: | 16 Jun 2023 02:34 |
| Last Modified: | 16 Jun 2023 02:34 |
| URI: | http://repository.unsri.ac.id/id/eprint/109727 |
Actions (login required)
 |
View Item |