Similarity result of_Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming Time

Gatot, Priyanto (2023) Similarity result of_Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming Time. Turnitin Universitas Sriwijaya. (Submitted)

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Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming Time.pdf

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Gatot Priyanto
Date Deposited: 19 Jun 2023 23:41
Last Modified: 19 Jun 2023 23:41
URI: http://repository.unsri.ac.id/id/eprint/111633

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