Gatot, Priyanto (2023) Similarity result of_Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven. Turnitin Universitas Sriwijaya. (Submitted)
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Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Gatot Priyanto |
| Date Deposited: | 19 Jun 2023 23:38 |
| Last Modified: | 19 Jun 2023 23:38 |
| URI: | http://repository.unsri.ac.id/id/eprint/111669 |
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