Sumilarity result of Pengaruh Jenis Asam dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, dan Kimia Naniura Ikan Nila

Widiastuti, Indah (2023) Sumilarity result of Pengaruh Jenis Asam dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, dan Kimia Naniura Ikan Nila. Turnitin Universitas Sriwijaya. (Submitted)

Text 18. Pengaruh Jenis Asam dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, dan Kimia Naniura Ikan Nila.pdf - Other Download (3MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Indah Widiastuti
Date Deposited:	20 Jun 2023 03:13
Last Modified:	20 Jun 2023 03:13
URI:	http://repository.unsri.ac.id/id/eprint/112155

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