Widiastuti, Indah (2023) Similarity result of Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam. Turnitin Universitas Sriwijaya. (Submitted)
![[thumbnail of 26. Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
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26. Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam.pdf - Other Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Indah Widiastuti |
| Date Deposited: | 20 Jun 2023 03:29 |
| Last Modified: | 20 Jun 2023 03:29 |
| URI: | http://repository.unsri.ac.id/id/eprint/112161 |
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