Similarity result of_Evaluating Tyndallisation's potential for composite food products and quality considerations

Gatot, Priyanto (2023) Similarity result of_Evaluating Tyndallisation's potential for composite food products and quality considerations. Turnitin Universitas Sriwijaya. (Submitted)

Text Evaluating Tyndallisation's potential for composite food products and quality considerations.pdf Download (2MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Gatot Priyanto
Date Deposited:	23 Jun 2023 07:17
Last Modified:	23 Jun 2023 07:17
URI:	http://repository.unsri.ac.id/id/eprint/113085

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