Palupi, Rizki (2023) Artikel dengan judul :Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler. Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler, 25 (1). pp. 47-56.
![[thumbnail of JPI Vol 25 No 1 hal 47-56.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text
JPI Vol 25 No 1 hal 47-56.pdf Download (307kB) |
| Item Type: | Article |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Articles Access for TPAK (Not Open Sources) |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | RIZKI PALUPI |
| Date Deposited: | 03 Jul 2023 08:46 |
| Last Modified: | 03 Jul 2023 08:46 |
| URI: | http://repository.unsri.ac.id/id/eprint/113108 |
Actions (login required)
 |
View Item |