JOSUA, YOGI CHRISTIAN and Widiastuti, Indah and Lestari, Susi (2018) ANALISA KEBERLANJUTAN PENGOLAHAN IKAN ASIN DI KABUPATEN OGAN ILIR SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.
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Abstract
The purpose of this research was to assess the status of sustainability from salted fish processing in Ogan Ilir by a multy-dimensional system. The sustainability analysis used a modification method of Rapid Appraisal for Fisherier (RAPFISH) and Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis. This research located in Ogan Ilir South Sumatera has been done on March until April 2018 used a survey method to read a fact that occurs in location. The visit and interview have been done by using structure quisionnaires. The data proced as a tabulation and a analised by descriftive method. As a result, the sustainability status of salted fish processing in Ogan Ilir was less sustainable, wich indeks value was 2,76 from all dimension, the ecology dimension was the highest indeks value that means enough sustainable. In other hand, the social dimension was the lower value of sustainable indeks, with status was not sustainable. And based on SWOT analysis of salted fish processing is in quadrant I and SO (Strength-Opportunity) strategy is needed that is using the strength of salted fish processing to be able to take every advantage on the occasion.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | salted fish, sustainability analysis, salted fish processing |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing |
Depositing User: | Mr. Muhammad Irwan |
Date Deposited: | 10 Oct 2019 01:32 |
Last Modified: | 10 Oct 2019 01:32 |
URI: | http://repository.unsri.ac.id/id/eprint/11325 |
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