KARAKTERISASI SERBUK NANOKALSIUM DARI CANGKANG TELUR AYAM RAS DAN TELUR BEBEK MENGGUNAKAN METODE PRESIPITASI

ARDIANSYAH, DIDIK and Malahayati, Nura and Widowati, Tri Wardani (2018) KARAKTERISASI SERBUK NANOKALSIUM DARI CANGKANG TELUR AYAM RAS DAN TELUR BEBEK MENGGUNAKAN METODE PRESIPITASI. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181419086.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (225kB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (365kB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (422kB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (167kB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (210kB) | Request a copy
	Text RAMA_41231_05031181419086_0008016202_0010056302_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (369kB) | Request a copy
Preview	Text RAMA_41231_05031181419086_0008016202_0010056302_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview

Abstract

The objective of the research was to examine the effect of different type of eggshell (hen dan duck) and HCl soaking time on characteristics of nanocalcium powder. The research used a Completely Randomized Factorial Design with two factors. The first factor (A) consisted of different type of eggshell (chicken dan duck) and the second factor (B) consisted of different HCl soaking time (24, 48 and 72 hours). Observed parameters were yield, water content and ash content, color (lightness, chroma, hue), calcium content, and X-Ray Diffraction (XRD). The results showed that the type of eggshell had significant effect on yield, water content, ash content and color (lightness and chroma). HCl soaking time had significant effect on yield, water content, ash content, and color (lightness and chroma).The best treatment based on the highest value of yield and ash content of nanocalcium flour was nanocalcium powder from duck eggshell with 72 hours of HCl soaking time. The characteristics the best treatment were yield 15.58%, water content 0.78%, ash content 97.88%, lightness 92.99%, chroma 6.84%, hue 25.18o, calcium 25.42% and particle size 14.47 nm.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Characteristics of Nanocalcium Powder from Hen and Duck Eggshells Using Precipitation Method
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	10 Oct 2019 04:08
Last Modified:	10 Oct 2019 04:08
URI:	http://repository.unsri.ac.id/id/eprint/11364

Actions (login required)

View Item