PENGARUH CAMPURAN JENIS TEPUNG DAN IKAN TERHADAP SIFAT ORGANOLEPTIK NUGGET

MALAU, EDIAMIT and Widowati, Tri Wardani and Parwiyanti, Parwiyanti (2018) PENGARUH CAMPURAN JENIS TEPUNG DAN IKAN TERHADAP SIFAT ORGANOLEPTIK NUGGET. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05111003027.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
Preview	Text RAMA_41231_05111003027_0010056302_0025076001_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_41231_05111003027_0010056302_0025076001_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (464kB) | Request a copy
	Text RAMA_41231_05111003027_0010056302_0025076001_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (378kB) | Request a copy
	Text RAMA_41231_05111003027_0010056302_0025076001_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (315kB) | Request a copy
	Text RAMA_41231_05111003027_0010056302_0025076001_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (89kB) | Request a copy
	Text RAMA_41231_05111003027_0010056302_0025076001_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (313kB) | Request a copy
	Text RAMA_41231_05111003027_0010056302_0025076001_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

The objective of this research was to determine the Effect of the Mixture Varieties of Flour and Fish on the Organoleptic Characteristics of Nugget. This research was conducted at Chemistry Laboratory of Agricultural Product and Sensory Laboratory, Agricultural Techonology Department, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera. On January until July 2018. This research used two factors of treatment, each treatment has 3 and 4 levels. Each treatment was repeated three times. Factor A (proportion of tapioca and taro flour (% b/b) that were A0 (100% : 0%), A1 (50% : 50%) and A2 (0% : 100%). Factor B (proportion of catfish and rasbora argyrotaenia (%, b/b) that were B0 (100% : 0%), B1 (90% : 10%), B2 (80% : 20%) and B3 (70% : 30%). Based on the results of hedonic test and hedonic quality test, there were four kinds of treatments with highs score, that were of A0B0 (tapioca formulation 100% and catfish 100%), A0B1 (tapioca formulation 100% and catfish 90% + rasbora argyrotaenia 10%), A1B0 (tapioca formulation 50% + taro flour 50% and catfish 100%) and A1B1 (tapioca formulation 50% + taro flour 50% and catfish 90% + rasbora argyrotaenia 10%). The results of the selected proximate analysis has fulfilled the BSN 2013 that were A0B0 (water content 48.3%, levels of ash 1.60%, fat 6.44%, proteins 6.83% and carbohydrates 36.75%, A0B1 (water content 45.2%, levels of ash 1.64%, fat 7.52%, proteins 7.16% and carbohydrates 38.4%, A1B0 (water content 43.6%, levels of ash 1.65%, fat 6.78%, proteins 7.38% and carbohydrates 40.6% and A1B1 (water content 42.83%, levels of ash 1.68%, fat 8.17%, proteins 7.58% and carbohydrates 39.72%). Fish nuggets can be combined using taro flour 50% and rasbora argyrotaenia 10%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	fish nugget, taro flour, rasbora argyrotaenia, cat fish and tapioca
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	11 Oct 2019 07:20
Last Modified:	11 Oct 2019 07:20
URI:	http://repository.unsri.ac.id/id/eprint/11483

Actions (login required)

View Item