ANALISIS NILAI TAMBAH, PRODUKTIVITAS DAN EFISIENSI INDUSTRI PENGOLAHAN TEPUNG TERIGU DI INDONESIA

ARJUNA, TRI BINTANG and Mukhlis, Mukhlis (2023) ANALISIS NILAI TAMBAH, PRODUKTIVITAS DAN EFISIENSI INDUSTRI PENGOLAHAN TEPUNG TERIGU DI INDONESIA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the level of efficiency of the flour industry and to determine the effect of efficiency and productivity on added value of the flour industry in Indonesia. The analytical method used is to use a quantitative descriptive method with multiple linear regression analysis models. The data used in this research is secondary data obtained from various sources such as the Central Bureau of Statistics, with the data period 2001-2020. The results of this study indicate that efficiency and productivity have a significant effect on the added value of the flour industry in Indonesia. From the determinant coefficient table of 0.790437, it shows that the Efficiency and Productivity variables can affect the Added Value variable of Wheat Flour by 79.04 percent. While the remaining 0.209563 or 20.95 percent is influenced by other variables outside the research. The efficiency of the flour industry in Indonesia is still classified as low and tends to experience a decrease in efficiency, which means that the flour industry in Indonesia is still relatively inefficient.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nilai Tambah, Produktivitas, Efisiensi
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD8039 By industry or trade
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Tri Bintang Arjuna
Date Deposited:	13 Jul 2023 08:46
Last Modified:	13 Jul 2023 08:46
URI:	http://repository.unsri.ac.id/id/eprint/116656

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