STUDI PEMBUATAN BUMBU KALDU BURGO INSTAN IKAN GABUS (Channa striata)

HENDRI, MUHAMMAD and Lestari, Shanti Dwita and Widiastuti, Indah (2018) STUDI PEMBUATAN BUMBU KALDU BURGO INSTAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

	Text RAMA_54244_05111006020.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_54244_05111006020_0025108301_0005058001_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (778kB) | Preview
	Text RAMA_54244_05111006020_0025108301_0005058001_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (171kB) | Request a copy
	Text RAMA_54244_05111006020_0025108301_0005058001_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (215kB) | Request a copy
	Text RAMA_54244_05111006020_0025108301_0005058001_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (251kB) | Request a copy
	Text RAMA_54244_05111006020_0025108301_0005058001_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (10kB) | Request a copy
	Text RAMA_54244_05111006020_0025108301_0005058001_06_ref.pdf - Bibliography Restricted to Repository staff only Download (211kB) | Request a copy
	Text RAMA_54244_05111006020_0025108301_0005058001_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (592kB) | Request a copy

Abstract

This research aims to find out the most effective way to make instant fish broth from snakehead fish (Channa striata). The results of this study were expected to initiate for the development of burgo as traditional fast food. This study used a randomized block design (RAK) consisting of 2 treatments (A1 instant powdered broth and A2 instant paste broth) and 3 replicates as a group. Differences in the treatment of the powdered and pasta broth did not have a significant effect on the final product of the instant fish broth produced. How it had a significant effect on the chemical analysis of fat. No significant effect on carbohydrates, proteins, water, and ash was observed. The results of the organoleptic test on the instant fish broth observed showed that the seasoning of spices had an effect on the color, but did not give a significant effect on taste and aroma. The results of sensory tests showed the majority of penelists liked the characteristics of the aroma and color of instant burgo borth for both treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Seasoning Broth, Burgo, Snakehead Fish, Instant.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S21-400.5 Documents and other collections S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	15 Oct 2019 03:49
Last Modified:	15 Oct 2019 03:51
URI:	http://repository.unsri.ac.id/id/eprint/11675

Actions (login required)

View Item