ANALISIS HARGA POKOK DAN NILAI TAMBAH PENGOLAHAN DAGING SAPI MENJADI BAKSO DI KELURAHAN GANDUS KOTA PALEMBANG

MARSITA, DITA and Junaidi, Yulian (2023) ANALISIS HARGA POKOK DAN NILAI TAMBAH PENGOLAHAN DAGING SAPI MENJADI BAKSO DI KELURAHAN GANDUS KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54201_05011381924103.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54201_05011381924103_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (906kB)
	Text RAMA_54201_05011381924103_0010076406_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (480kB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (416kB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (149kB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (271kB) | Request a copy
	Text RAMA_54201_05011381924103_0010076406_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

The objectives of this study are (1) to study the production process and marketing system for meatballs in Gandus Village, Palembang City,(2) calculating the basic price of meatballs in Gandus Village, Palembang City, and (3) calculating the profit or added value after the beef is processed into meatballs. This research was conducted in Gandus Village, Palembang City. Data collection was carried out in December 2022-January 2023. The method used is a survey method which collects information from a sample by asking through a questionnaire or other aids that contain questions related to research. The sampling method used in this study is the sample census method where all sampling units in the population are sampled. The data collected in this study are primary data and secondary data. The results of this study indicate that on average raw materials are obtained from the Jakabaring market. The process of processing beef into meatballs goes through several production stages, including milling, making meatball bulbs, cooling, and packaging. Meatballs in Gandus Village can be purchased directly at the location where the meatballs are made or you can also place an order in advance if you buy in large quantities. There are two ways to deliver the meatballs in Gandus Village, namely directly delivering the meatballs to the customer's place or waiting for the customer to come directly to the meatball production site. Delivery costs are borne by the meatball business actors if the delivery location is still around Gandus. If the delivery location is outside Gandus, there will usually be an additional fee of around Rp20,000.00. In a month the processing of meatballs is carried out 8 times of production, in one production it requires 10 kg of beef. The basic price obtained in research on meatball processing in Gandus Village, Palembang City is Rp129,729. The added value ratio obtained in the processing of beef into meatballs is 20.671% so that based on the criteria for determining the value added ratio, the processing of meatballs produces moderate added value, namely between 15% -40%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bakso, Keuntungan, Nilai Tambah
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing S Agriculture > S Agriculture (General) > S589.75-589.76 Agriculture and the environment S Agriculture > S Agriculture (General) > S602.5-604.37 Methods and systems of culture. Cropping systems. Including fallowing, rotation of crops, plowing
Divisions:	05-Faculty of Agriculture > 54201-Agribusiness (S1)
Depositing User:	Dita Marsita
Date Deposited:	26 Jul 2023 03:16
Last Modified:	26 Jul 2023 03:16
URI:	http://repository.unsri.ac.id/id/eprint/121452

Actions (login required)

View Item