PENGGUNAAN TEPUNG DAUN LAMTORO (Laucaena gluca) TERFERMENTASI DALAM FORMULASI PAKAN UNTUK PERTUMBUHAN DAN EFISIENSI PAKAN IKAN BETOK (Anabas testudineus)

ASWARDI, ASWARDI and Amin, Mohamad (2023) PENGGUNAAN TEPUNG DAUN LAMTORO (Laucaena gluca) TERFERMENTASI DALAM FORMULASI PAKAN UNTUK PERTUMBUHAN DAN EFISIENSI PAKAN IKAN BETOK (Anabas testudineus). Undergraduate thesis, Sriwijaya University.

	Text RAMA_54243_05051181722027.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54243_05051181722027_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (944kB)
	Text RAMA_54243_05051181722027_0012047601_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (283kB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (175kB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (131kB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (27kB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (112kB) | Request a copy
	Text RAMA_54243_05051181722027_0012047601_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (412kB) | Request a copy

Abstract

Most of the cost of producing farm fish comes from the cost of feed. The common artificial feed contains vegetable protein sources are soy flour and rice bran. Soybean is too expensive while the availability of bran depends on the harvest season the efforts to overcome this is to utilize vegetable protein sources that are more economical and eased to obtain. One of the alternative feed ingredients that can be used is lamtoro leaf flour. This study aims the effect of using fermented lamtoro leaf flour (Laucaena gluca) as a feed raw material on the growth and feed efficiency of betok fish (Anabas testudineus). This research was conducted at the Fisheries Basic Laboratory, Aquaculture Study Program, Department of Fisheries, Faculty of Agriculture, University Sriwijaya. This research was conducted from August-September 2022. This study used a completely randomized design was consisting of 5 treatments and 3 replications. The control treatment (P0) was 0% lamtoro leaf flour, P1 was 5% lamtoro leaf flour, P2 was 10% lamtoro leaf flour, P3 was 15% lamtoro leaf flour, and P4 was 20% lamtoro leaf flour. The results showed that P1 is the best result, with weight growth of 0.73 g hari-1, length growth of 0.53 cm hari-1, feed efficiency of 22.38%, protein efficiency ratio of 0.83, and survival rate of 98.15%. The water quality of fish measured during the study was the temperature ranged from 26.0-30.0℃, pH ranged from 6.0-7.1, and dissolved oxygen ranged from 3.34-4.43 mg L-1 and ammonia 0.011-0.100 mg L-1.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	dedak, ikan betok, tepung bungkil kedelai, tepung daun lamtoro.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling
Divisions:	05-Faculty of Agriculture > 54243-Aquaculture (S1)
Depositing User:	Aswardi Aswardi
Date Deposited:	28 Jul 2023 08:35
Last Modified:	28 Jul 2023 08:46
URI:	http://repository.unsri.ac.id/id/eprint/122810

Actions (login required)

View Item