PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK NORI

SARI, RINDY VIOLITA and Priyanto, Gatot (2023) PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK NORI. Undergraduate thesis, Sriwijaya University.

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Abstract

The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics of nori. This research used a factorial completely randomized design with two treatment factors, namely seaweed pulp proportion (A1= 40 % (160 g seaweed / 400 mL water), A2= 60 % (240 g seaweed / 400 mL water), A3= 80 % (320 g seaweed / 400 mL water)) and mustard green leaves pulp proportion (B1= 0 % (0 g mustard green leaves / 0 mL water), B2= 20 % (40 g mustard green leaves / 200 mL water), B3= 40 % (80 g mustard green leaves / 200 mL water), B4= 60 % (80 g mustard green leaves / 200 mL water). Observed parameters in this research include color (lightness, greenness, and yellowness), nori sheet hardness, chemical characteristics (moisture content, ash content), and organoleptics (color, flavor, and taste). The results showed that the proportion of seaweed pulp had a significant effect on the moisture content, ash content, and nori sheet hardness of the nori. The mustard green leaves pulp treatment has a significant effect on the color (lightness, greenness, and yellowness), ash content, and nori sheet hardness of the nori. Based on the results of the analysis showed that, the average value of the moisture content was 8.15 %-10.88 %, the ash content was 11.60 %-14.15 %, the nori sheet hardness was 133.53 gf-165.00 gf, lightness was 37.41-40.60, greenness was -3.33-1.34, and the yellowness was 10.63-17.82.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Eucheuma cottonii, nori, sawi hijau
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Rindy Violita Sari
Date Deposited:	29 Aug 2023 03:28
Last Modified:	29 Aug 2023 03:28
URI:	http://repository.unsri.ac.id/id/eprint/128015

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