The Rate of Metabolism and Performance of Broiler Who Gets Skin Treadment Rations Containing Cassava Flavour and Injection Solution Thyroid Gland

Windusari, Yuanita and Sari, Meisji Liana and Sandi, Sofia and Budiyansyah, Agus (2014) The Rate of Metabolism and Performance of Broiler Who Gets Skin Treadment Rations Containing Cassava Flavour and Injection Solution Thyroid Gland. International Journal of Chemical Engineering and Application (IJCEA), 5 (4).

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Abstract

The aims of this research was to find out the effect of the thyroid gland flour given by injection and skin cassava flour given in the diet on metabolic rate and performance of broiler chickens. Feeds were arranged with protein content (18%) and metabolism energy (2900 kcal/kg) in accordance with recommendations of Nutrition Research Council (NRC). As many as 35 were one week old chicks used in this study. Completely random design was used in this research, with 5 treatments and 4 replicates. Each of these repeats was placed 3 ducks and kept for 3 months. The treatment consisted of P1 (control diet), P2 (70% basal diet + 30% cassava peel without steam), P3 (100% basal ration with treatment of the thyroid gland injection of starch solution as much as 10 mg per day in subcutaneous), P4 (100% basal ration with treatment of the thyroid gland flour solution injection of 20 mg per day in subcutaneous). The results showed that metabolic activity of broilers increased concurrently with the increasing age characterized by increased oxygen consumption, body heat production and basal metabolic rate. Index Terms—Countaining casava flour, solution tyroid gland, chicken.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General) > S589.75-589.76 Agriculture and the environment
Divisions: Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Dr. Yuanita Windusari
Date Deposited: 10 Dec 2019 01:45
Last Modified: 10 Dec 2019 01:45
URI: http://repository.unsri.ac.id/id/eprint/13368

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