Konversi Biomassa dari Buah Markisa menjadi Bioethanol sebagai Sumber Energi Alternatif

Dahlan, Muhammad Hatta and Zulkifli, R.M Konversi Biomassa dari Buah Markisa menjadi Bioethanol sebagai Sumber Energi Alternatif. Jurnl Kinetika, 3. ISSN 1693-9050

Text konversi_biomassa_markisa.pdf Restricted to Registered users only until 2008. Download (6MB) | Request a copy

Abstract

Biomass conversion from fruit Markisa have done with fermentation process. fermentation process in this study have used 'ragi roti' and 'ragi tape'. markisa fruit that has high carbohydrate, protein, and vitamin. there are some factor which is influence the fermentation process, the type of microorganism, fermentation time,degree of acidity, temperature condition, sugar rate and concentration of yeast.result showed that the highest yeast of ethanol was28.79%. the highest yeast of ethanol reached on the fifth day fermentation as much 6 gram.

Item Type:	Article
Subjects:	Q Science > QD Chemistry > QD1-999 Chemistry
Divisions:	03-Faculty of Engineering > 24201-Chemical Engineering (S1)
Depositing User:	Dr. Ir. M.Hatta Dahlan
Date Deposited:	29 Oct 2019 03:43
Last Modified:	06 Nov 2019 11:34
URI:	http://repository.unsri.ac.id/id/eprint/13567

Actions (login required)

View Item