PENGARUH KONSENTRASI INDUSTRI TERHADAP EFISIENSI INDUSTRI MAKARONI, MIE DAN PRODUK SEJENISNYA (KBLI 1074) DI INDONESIA

ALDAFA, MUHAMAD RIFKO and Robiani, Bernadette (2024) PENGARUH KONSENTRASI INDUSTRI TERHADAP EFISIENSI INDUSTRI MAKARONI, MIE DAN PRODUK SEJENISNYA (KBLI 1074) DI INDONESIA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to see the effect of industrial concentration on the efficiency of the macaroni, noodle and similar products industry in Indonesia. The analysis method used is quantitative analysis with secondary data types. Analysis techniques used using data envelopment analysis (DEA). The results showed the industrial concentration of the four major companies (CR4) produced by the macaroni, noodle and similar products industry in Indonesia by 53 percent where the 4 largest companies controlled 50-65 percent market share. Based on the results of DEA calculations that there are two years namely 2012 and 2018 that are inefficient. This indicates that in 2012 and 2018 it has been technically efficient, but has not been able to achieve business scale efficiency. Keywords: Industrial Concentration, Efficiency, Macaroni Industry, Noodles and Similar Products, DEA

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ekonomi Industri, Ekonomi Pembangunan
Subjects:	H Social Sciences > HB Economic Theory > HB71-74 Economics as a science. Relation to other subjects
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Muhamad Rifko Aldafa
Date Deposited:	18 Jan 2024 02:34
Last Modified:	18 Jan 2024 02:34
URI:	http://repository.unsri.ac.id/id/eprint/138580

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