PERENCANAAN DAN PERANCANGAN PUSAT PENGEMBANGAN HORTIKULTURA ORGANIK DI BOGOR

SARAGIH, QUIN NANINIVI and Nugroho, Setyo and Teddy, Livian (2014) PERENCANAAN DAN PERANCANGAN PUSAT PENGEMBANGAN HORTIKULTURA ORGANIK DI BOGOR. Undergraduate thesis, Sriwijaya University.

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Abstract

Organic Horliculture Developmenl Center in Bogor is a facility that can accommodate the planting activity , learning or the. introduction of commercial agriculture and horliculture . The aclivity was manifested in the mass distribution of the primary zoning consisting of two floors. On the ground floor is an area of the laboratory , the management and the introduction of an exhibition. The 2nd floor is a learning zone seminar rooms and a library . Greenhouse mass consists of three areas , namely two types of planting area and the seeding area . Mass market and restaurant consist of fruit and vegetable market , loading dock areas and fruit management area. In this mass ,there is also restaurants which consists of two floors . Concepl design of Organic Horliculture Development Center in Bogor is harmony between indoor and outdoor spaces that have the same function is important in supporting the region . Harmonizalion of the concepl is applied also to the utility that care for the environment wilh concern for the environment . The concept is applied to the material used and the shape of the building.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	center, horliculture, organic, harmonization, Bogor.
Subjects:	T Technology > TH Building construction > TH845-895 Architectural engineering. Structural engineering of buildings
Divisions:	03-Faculty of Engineering > 23201-Architecture (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	23 Jan 2024 07:19
Last Modified:	23 Jan 2024 07:19
URI:	http://repository.unsri.ac.id/id/eprint/139446

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