ERIYANI T, FANI and Santoso, Budi (2024) PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SAMBAL LINGKUNG KALDU TULANG IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.
Text
RAMA_41231_05031381823049.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy |
|
Text
RAMA_41231_05031381823049_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (792kB) |
|
Text
RAMA_41231_05031381823049_0010067503_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (62kB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (309kB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (415kB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8kB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (95kB) | Request a copy |
|
Text
RAMA_41231_05031381823049_0010067503_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy |
Abstract
This study aims to determine the effect of the addition of grated young coconut on the sambal lingkung bone broth of cork fish (Channa Striata). This research was conducted at the Laboratory of Agricultural Products Chemistry, Processing and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was conducted from May 2022 to October 2023. This research used a non-factorial Completely Randomized Design (CRD) method with 5 treatments and each treatment was repeated 3 times. The parameters observed in this study include physical characteristics (color includes L*, a*, b*), chemical characteristics (moisture content, ash content, fat content and protein content) and organoleptic tests (aroma, taste, texture and appearance). The data obtained were statistically analyzed using analysis of variance (ANOVA). The results showed that the treatment factor of grated young coconut concentration had no significant effect on the value of lightness (L*), redness (a*), flavor and aroma, while the yellowness (b*), moisture content, ash content, appearance and texture showed that it had a significant effect with the treatment of grated young coconut concentration. For the test of fat content and protein content, the best treatment was carried out with the results of fat content of 64.88%% and the results of protein content obtained were 25.41%.
Item Type: | Thesis (Undergraduate) |
---|---|
Uncontrolled Keywords: | Kaldu Tulang Ikan Gabus, Kelapa Muda Parut, Sambal lingkung |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Fani Eriyani T |
Date Deposited: | 25 Jan 2024 11:08 |
Last Modified: | 25 Jan 2024 11:08 |
URI: | http://repository.unsri.ac.id/id/eprint/139831 |
Actions (login required)
View Item |