ANALISIS EFISIENSI LEMBAGA PEMASARAN, NILAI TAMBAH DAN PRODUK OLAHAN DURIAN SERTA KONTRIBUSINYA TERHADAP PENDAPATAN PETANI DI KECAMATAN TEBING TINGGI KABUPATEN LAHAT SUMATERA SELATAN

FITRIYANI, IRA YULI and Hakim, Maryati Mustofa and Asmani, Najib (2005) ANALISIS EFISIENSI LEMBAGA PEMASARAN, NILAI TAMBAH DAN PRODUK OLAHAN DURIAN SERTA KONTRIBUSINYA TERHADAP PENDAPATAN PETANI DI KECAMATAN TEBING TINGGI KABUPATEN LAHAT SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research are (1) to analyze the marketing margin at each durian marketing institutions and durian processing product at Tebing Tinggi distric, (2) to analyze the level of marketing efficiency at each marketing institutions, (3) to analyze the value added of fresh durian processing, (4) to analyze farmer”s income that received from each durian processing. This research done in Tebing Tinggi Distric, Lahat Regency. The research used case study method that had been done to the one farmer, the one collecting seiler and one single copies seiler. The data collected on August 2004 with Non Probability data collecting method. The result shows that the marketing margin of fresh durian, lempok and tempoyak in the level of collecting seiler are Rp500,00 per kilo, Rpl.500,00 per kilo and Rp5.000,00 per kilo. In the level of single copies seiler, the marketing margin are Rpl.000,00 per kilo, Rpl.500,00 per kilo and Rpl0.000,00 per kilo. Marketing efficiency of fresh durian, tempoyak and lempok in the level of collecting seiler are 46,21 percent, 15,69 percent and 13,44 percent it showed that the number more than 0 % or less than 1 % its all efficient. In the level of single copies seiler, the marketing efficiency are 45,37 percent, 22,94 percent and 11,45 percent. It’s means that no marketing activity of frcsh durian, tcmpoyak and lcmpok is efficient. The value added accepted by the farmer l'rom durian processing are Rp958,7I per kilo for tempoyak and Rp2.246,63 per kilo for lempok. The ratio of value added are 85,59 percent for tempoyak and 78,83 percent for lempok and the income of two kinds of product are Rpll.250,00 per month for tempoyak and Rp234.500,00 per month for lempok. Farmer’s income contribution from marketing of fresh durian, tempoyak and lempok are 18,82 percent to totally farmer’s income. The income contribution comes other to totally farmer’s income are 81,18 percent.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	PRODUK OLAHAN DURIAN
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 54201-Agribusiness (S1)
Depositing User:	Lipi Sunarti
Date Deposited:	02 Feb 2024 07:18
Last Modified:	02 Feb 2024 07:18
URI:	http://repository.unsri.ac.id/id/eprint/140646

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