SARI, INDAH PERMATA and Sandi, Sofia and Riswandi, Riswandi (2014) AMONIASI FERMENTASI (AMOFER) SERAT SAWIT DENGAN PENAMBAHAN UREA DAN EFFECTIVE MICROORGANISM-4 (EM-4) TERHADAP KUALITAS FISIK, DERAJAT KEASAMAN (pH), BAHAN KERING DAN BAHAN ORGANIK. Undergraduate thesis, Sriwijaya University.
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Abstract
Penelitian ini bertujuan untuk mengetahui kualitas fisik, bahan kering dan bahan organik serat sawit dengan penambahan urea dan Effective microorganism-4 (EM-4). Penelitian ini di laksanakan pada bulan Juni sampai September 2012, bertempat di Laboratorium Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya Inderalaya, Kabupaten Ogan Ilir, Sumatera Selatan. Penelitian ini dilakukan dengan metode eksperimen. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan . Adapun perlakuan sebagai berikut: P0= Serat sawit Tanpa Perlakuan (Kontrol) Pl= Serat perasan buah kelapa sawit + 4% Urea (Amoniasi) P2= Serat sawit + 4% Urea + 8% Larutan Starter EM-4 (Amoniasi Fermentasi) P3= Serat sawit + 8% Larutan Starter EM-4 (Fermentasi) Berdasarkan hasil penelitian yang telah dilakukan dapat disimpulkan bahwa Amoniasi dan fermentasi dapat memperbaiki kualitas fisik serat sawit Perlakuan amoniasi dan fermentasi dapat meningkatkan kandungan bahan kering dan bahan organik pada serat sawit Kata kunci : amoniasi fermentasi, serat sawit, bahan kering dan bahan organik
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | amoniasi fermentasi, serat sawit, bahan kering dan bahan organik |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) T Technology > TS Manufactures > TS2284-2288 Animal feeds and feed mills. Pet food industry |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Mrs. Elly Suryani |
Date Deposited: | 02 Feb 2024 08:47 |
Last Modified: | 02 Feb 2024 08:47 |
URI: | http://repository.unsri.ac.id/id/eprint/140655 |
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