PENGERINGAN VAKUM JAMUR TIRAM PADA BERBAGAI SUHU DAN LAMA PENGERINGAN

FITRIAN, MOCHAMAD HAFID and Hower, Haisen and Puspitahati, Puspitahati (2013) PENGERINGAN VAKUM JAMUR TIRAM PADA BERBAGAI SUHU DAN LAMA PENGERINGAN. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini menggunakan metode Rancangan Acak Kelompok dengan dua faktor perlakuan yaitu suhu pengeringan (40°C, 50°C, dan 60°C) dan lama pengeringan (1 jam, 2 jam, dan 3 jam). Setiap kombinasi perlakuan diulang tiga kali untuk masing-masing kombinasi. Parameter yang diamati yaitu, massa bahan, kadar pengeringan air bahan, laju pengeringan, dan efisiensi pengeringan. Berdasarkan hasil penelitian. Suhu dan lama pengeringan berpengaruh sangat nyata terhadap karakteristik fisik jamur tiram. Perlakuan terbaik terdapat pada perlakuan A3B3 (suhu pengeringan 60°C dan lama pengeringan 3 jam) menghasilkan kadar airjamur tiram yang terendah yaitu 35,5 % dan laju pengeringan yang tertinggi 17,93 % kadar air/jam. Kata kunci : jamur tiram, vakum, pengeringan

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	jamur tiram, vakum, pengeringan
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > SB Plant culture > SB109.7-111 Methods for special areas. Including cold regions, dry farming, tropical agriculture
Divisions:	05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User:	Mrs. Elly Suryani
Date Deposited:	12 Feb 2024 06:40
Last Modified:	12 Feb 2024 06:40
URI:	http://repository.unsri.ac.id/id/eprint/140764

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