HUBUNGAN KEBIASAAN MAKAN DAN SANITASI LINGKUNGAN DENGAN KEJADIAN DEMAM TIFOID DI WILAYAH KERJA PUSKESMAS SUAK TAPEH KABUPATEN BANYUASIN

IQLIMA, ERNI and Putri, Dini Arista (2024) HUBUNGAN KEBIASAAN MAKAN DAN SANITASI LINGKUNGAN DENGAN KEJADIAN DEMAM TIFOID DI WILAYAH KERJA PUSKESMAS SUAK TAPEH KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13251_10031282025025.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (921kB)
	Text RAMA_13251_10031282025025_0030019103_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13251_10031282025025_0030019103_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

Lack of personal hygiene and inadequate environmental sanitation can cause various diseases, one of which is typhoid fever. Typhoid fever is caused by bacteriaSalmonella thypi which spreads through the fecal-oral route, namely through direct contact with feces, urine, or secretions from infected individuals. In addition, this bacteria can spread through consumption of contaminated food and water. This study aims to determine the correlation between eating habits and environmental sanitation with the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency. This research is quantitative research that uses methodscase control and determining the research sample using techniquesPurposive Sampling. The research data consisted of 81 respondents, namely 27 case samples and 54 control samples. Data were analyzed using testschi-square orfisher exact test and multiple logistic regression. The results of bivariate analysis show that there is a relationship between eating habits (p-value 0.003), the habit of washing raw food ingredients (p-value 0.002), faecal disposal facilities (p-value 0.045), clean water facilities (p-value 0.034) and the condition of the trash can (p-value 0.000) with the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency. From the multivariate analysis, the results showed that the habit of washing raw food ingredients was the most influential or dominant variable on the incidence of typhoid fever with p-value=0.057; OR=12,570 ; CI=0.931-169.680. It was concluded that the most risky factor related to the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency was the habit of washing raw food ingredients. It is recommended to always wash raw food ingredients using running water and soap to reduce bacterial contaminationSalmonella thypi.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	demam tifoid, sanitasi lingkungan, hygiene makanan
Subjects:	R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions:	10-Faculty of Public Health > 13251-Environmental Health (S1)
Depositing User:	Erni Iqlima
Date Deposited:	29 Feb 2024 02:59
Last Modified:	29 Feb 2024 02:59
URI:	http://repository.unsri.ac.id/id/eprint/141170

Actions (login required)

View Item