AMALLYA, AYU and Fariani, Armina and Abrar, Arfan (2009) EVALUASI KECERNAAN SECARA In vitro DAN PALATABILITAS AMPAS TEBU YANG DIFERMENTASIKAN DENGAN KOMBINASI Effective Microorganism-4 (EM-4) DAN UREA. Undergraduate thesis, Sriwijaya University.
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Abstract
The objective of this research was to improve digestibility quality and palatability of sugarcane waste fermented with combination of EM-4 and urea. Two stage experiment were conducted. Stage one was 21 days sugarcane waste fermentation and second stage was digestibility evaluation using in vitro method. These research was held for 2 months from Februari — April 2009 in Ani mal Nutrition and Feed Science Laboratory, Animal Feed and Nutrition Department of Agricultur Faculty Sriwijaya University. Completely randomized design with factorial mode were used wich has 2 factor (urea and EM-4) and 3 replication. Treatments were combination of urea (Al = 0.4%, A2 = 0.6%, A3 = 0.8%) and EM-4 (BI = 6% and B2 = 8%). Observed parameters were Dry matter digestibility, Organic matter digestibility, N-amonia, gas production and palatability. Result shows that EM-4 and urea give significant result (P<0.05) on dry matter and organic matter digestibility, with highest score on A2B3 treatment (53.143%). EM-4 also affected in N-amonia concentration with highest A2B1 treatment (21.33%). However, EM-4 and urea give insignificant result on gas production. Sugarcane waste fermented with EM-4 and urea were palatable enough to ruminants. score on !
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | EVALUASI KECERNAAN SECARA In vitro |
Subjects: | S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Lipi Sunarti |
Date Deposited: | 05 Mar 2024 06:29 |
Last Modified: | 05 Mar 2024 06:29 |
URI: | http://repository.unsri.ac.id/id/eprint/141337 |
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