TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PADA PEKERJA DI PT SUMATERA CANDI KENCANA KABUPATEN BANYUASIN

PRIMADANI, ALWINDA DELVI and Sari, Desri Maulina (2023) TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PADA PEKERJA DI PT SUMATERA CANDI KENCANA KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13211_10021381924076.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_13211_10021381924076_TURNITIN.pdf Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (12MB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (798kB)
	Text RAMA_13211_10021381924076_0011128608_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (248kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (151kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (164kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (134kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (51kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608_07_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (97kB) | Request a copy
	Text RAMA_13211_10021381924076_0011128608__08_LAMP.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (638kB) | Request a copy

Abstract

Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity among workers at PT Sumatra Candi Kencana, Banyuasin Regency. This research is quantitative, using a cross-sectional research design with a purposive sampling research sample of 106 respondents. The univariate and bivariate analyses carried out in this study used the Spearman rank correlation test. The results showed that nutritional status (p=0.076) and energy adequacy level (p=0.345) did not have a significant relationship with work productivity, on the contrary, protein adequacy level (p=0.025), fat adequacy level (p=0.003), carbohydrate adequacy level (p=0.006) and the level of dehydration (p=0.009) have a significant relationship with work productivity. The conclusion of this research is that there is a relationship between the level of dehydration, the level of protein, fat, and carbohydrate adequacy, and work productivity, while the nutritional status and level of energy adequacy do not have a significant relationship with work productivity among workers at PT Sumatra Candi Kencana, Banyuasin Regency. The counsel for workers is to consume enough drinking water while working or not working and to eat a variety of foods such as vegetables, animals, vegetables, and fruits

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Produktivitas Kerja, Tingkat Dehidrasi, Status Gizi, Pola Makan
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RA Public aspects of medicine > RA407-409.5 Health status indicators. Medical statistics and surveys R Medicine > RA Public aspects of medicine > RA773-788 Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition,
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Alwinda Delvi Primadani
Date Deposited:	18 Mar 2024 03:23
Last Modified:	18 Mar 2024 03:23
URI:	http://repository.unsri.ac.id/id/eprint/141560

Actions (login required)

View Item