PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA (Carica papaya L.) KALENG DI PT GREAT GIANT PINEAPPLE

NABILLAH, ANNISA KHALA and Syaiful, Friska (2024) PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA (Carica papaya L.) KALENG DI PT GREAT GIANT PINEAPPLE. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and the second factor is the soaking time consisting of two treatment levels (2 and 3 hours). Each treatment was repeated three times. The parameters observed included chemical properties (pH value, and calcium content), physical (texture), and sensory characteristics (texture). The results showed that soaking using calcium hydroxide with different concentrations had a significant effect on the pH value, calcium, and texture of canned papaya fruit. Soaking time significantly affected the calcium value and texture of canned papaya fruit. TFS L4K cocktail with the addition of Ca(OH)2.5% was the best treatment with pH value (4.0), acidity (0.24%), total soluble solids (14.4 °Brix), calcium content (252.24 ppm) and texture value (212 gf). Key words : papaya, calcium hydroxide ,canned papaya fruit

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Agricultural Product Technology, Papaya, Canned papaya
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Annisa Khala Nabillah
Date Deposited:	27 Mar 2024 02:01
Last Modified:	27 Mar 2024 02:01
URI:	http://repository.unsri.ac.id/id/eprint/142304

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