Sari, Meisji Liana and Lubis, Fitri Nova Liya and Jaya, Lia Dwi (2014) PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM BROILER (THE EFFECT OF WOOD VINEGAR THROUGH TO THE DRINKING WATER ON THE QUALITY OF BROILER CHICKEN CARCASS). Jurnal Agripet, 14 (1). pp. 71-75. ISSN 1411-4623
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Abstract
This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler concumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD) with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P>0,05) effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wood vinegar, carcass |
| Subjects: | S Agriculture > SF Animal culture > SF1-1100 Animal culture |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Mrs. Sofia Sandi |
| Date Deposited: | 14 Nov 2019 12:58 |
| Last Modified: | 14 Nov 2019 12:58 |
| URI: | http://repository.unsri.ac.id/id/eprint/14330 |
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