PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK DAGING ANALOG

PUTRI, CELCILIA ASRI and Rosidah, Umi (2024) PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK DAGING ANALOG. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cashew fruit, 110% cashew fruit, 120% cashew fruit. The parameters observed in this study were sensory characteristics using hedonic preference test including (texture and color), chemical characteristics (moisture content and protein content), and physical characteristics including (hardness and color). The results showed that the addition of cashew fruit to the analog meat significantly affected the organoleptic test (color), physical characteristics (L*, b*, and hardness), and chemical characteristics (moisture content). However, it did not significantly affect the organoleptic test (texture), a*, and protein content. The best treatment was A5 with 120% cashew fruit addition concentration. Keywords: analog meat, concentration, and cashew fruit

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	daging analog, konsentrasi, dan buah jambu mete
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Celcilia Asri Putri
Date Deposited:	02 May 2024 08:43
Last Modified:	02 May 2024 08:43
URI:	http://repository.unsri.ac.id/id/eprint/143641

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