ANALISIS NILAI TAMBAH PENGOLAHAN PETIK MERAH MENGGUNAKAN PROSES HONEY DAN NATURAL MENJADI GREEN BEAN KOPI ARABIKA (STUDI KASUS UD DINAR KOPI SEMENDE, SEMENDO DARAT ULU)

FALENTINNA, ALNA and Yulius, Yulius (2024) ANALISIS NILAI TAMBAH PENGOLAHAN PETIK MERAH MENGGUNAKAN PROSES HONEY DAN NATURAL MENJADI GREEN BEAN KOPI ARABIKA (STUDI KASUS UD DINAR KOPI SEMENDE, SEMENDO DARAT ULU). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to analyze the value-added of Arabica coffee beans produced from two coffee processing methods, namely honey, and natural. The calculation of value-added uses the Hayami method. This research is a case study at UD Dinar Kopi Semende which is located in Segamit Village, Semendo Darat Ulu District, Muara Enim Regency. The results showed that there were differences in the amount of value-added resulting from the use of two different processing methods. That the added value produced by natural processing is IDR. 6,665/kg (29.739%) and honey processing IDR 2,196/kg (20.231%). The results of the value-added analysis can provide guidance for companies to determine production priorities. with a profit for each processing of IDR 5,055/kg from the natural process and IDR 1,146/kg from the honey process.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	green bean kopi arabika, nilai tambah, pengolahan honey dan natural
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 54201-Agribusiness (S1)
Depositing User:	Alna Falentinna
Date Deposited:	16 May 2024 08:09
Last Modified:	16 May 2024 08:09
URI:	http://repository.unsri.ac.id/id/eprint/144087

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