NABILA, JIHAN PUTRI and Wijaya, Agus (2024) PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARAKTERISTIK FISIK DAN KIMIA DANGKE. Undergraduate thesis, Sriwijaya University.
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Abstract
This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 2023 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non- factorial Completely Randomized Design (CRD) method with 1 treatment factor, namely the addition of jackfruit leaf juice consisting of 6 levels (0; 1.5; 2.5; 3.5; 4.5; 5.5%) and each treatment was repeated 3 times. The parameters observed in this study include physical characteristics (yield, texture, and color L* C* h*) and chemical characteristics (pH and moisture content). The data obtained were analyzed using analysis of variance at a real level of 5%. If the ANOVA results had a significant effect, further tests were carried out with the Honestly Significance Difference (HSD) further test. The results showed that the addition of jackfruit leaf juice can increase proteolytic activity so that it significantly affects the yield, color, texture, moisture content, and pH of dangke and the addition of 3.5% jackfruit leaf juice gives the best results based on the yield value (17.58%), texture (430.93 gf), L* (93.57%), c* (9.61%), h* (80.63o), moisture content (62.48%), and pH (7.38).
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | aktivitas proteolitik, dangke, sari daun nangka |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Ms. Jihan Putri Nabila |
Date Deposited: | 21 May 2024 08:55 |
Last Modified: | 21 May 2024 08:56 |
URI: | http://repository.unsri.ac.id/id/eprint/144912 |
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