PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GORENGAN

FITRI YR, MUHAMMAD IQBAL AIDIL and Hermanto, Hermanto (2024) PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GORENGAN. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research used factorial randomized group design (RAK) and non-factorial randomized group design (RAK). Factorial randomized group design (RAK) was used on the parameters of fat content, moisture content, and texture with two factors, factor A is the proportion of coating flour which consisted of three levels (100% wheat flour; 40% mocaf : 60% cornstarch; 60% mocaf : 40% cornstarch; 80% mocaf: 20% cornstarch), the second treatment (factor B) was the frying time which consisted of three levels (2 minutes; 4 minutes; 6 minutes). Non-factorial randomized group design (RAK) was used for the parameters of water holding capacity and oil holding capacity with one factor, namely factor A, namely the proportion of flour that was repeated 4 times. The results showed that the treatment of the proportion of coated flour had a significant effect on texture, moisture content, fat content, water holding capacity and oil holding capacity, while the frying time treatment had a significant effect on texture, moisture content, and fat content. The interaction between the two treatments significantly affected the texture, moisture content, and fat content. The best treatment in this research is the A1B3 treatment (mocaf 40%: cornstarch 60%; frying 6 minutes) with a texture value of 1253.13 gf, moisture content of 4.59%, and fat content of 66.40% based on De Garmo test.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	mocaf, maizena, lama penggorengan, gorengan
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Muhammad Iqbal Aidil Fitri Yr
Date Deposited:	22 May 2024 02:05
Last Modified:	22 May 2024 02:05
URI:	http://repository.unsri.ac.id/id/eprint/144933

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