PENAMBAHAN ENZIM FHYTASE PADA RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER

APRILIANSYAH, VIEKA RELAN and Sahara, Eli and Raudhati, Erfi (2009) PENAMBAHAN ENZIM FHYTASE PADA RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05033108006.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (15MB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_01 front ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (6MB)
	Text RAMA_54231_05033108006_0005037303_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (179kB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_06 ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54231_05033108006_0005037303_07 lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

The porposes to define the effect of adding Phytase in broiler feed on quality of carcass. The research was at 7 weeks (May - June) in laboratory of Animal Nutrition and feed, Agriculture Faculty, University of Sriwijaya. A Completely Random ized Design with 6 treatments was in this study. The treatment were : P0 (100% basal diet), P1 (100% basal diet + Enzim Phytase 500 FTU/kg), P2 (100% basal diet + Enzim Phytase 600 FTU/kg), P3 (100% basal diet + Enzim Phytase 700 FTU/kg), P4 (100% basal diet + Enzim Phytase 800 FTU/kg), P5 (100% basal diet + Enzim Phytase 900 FTU/kg). The carcass its treatments is replicated for 3 times. carcass percentage, carcass commercial cut and meat bone ratio were observed as parameter. The result of this research show that adding Phytase dosen’t significantly affect the parameter measured. The percentage weights of carcas are 68.070, 66.361, 65.733, 65.564, 67.164, 77.777, of commercial carcas are of breast are 30.142, 24.393, 26.010, 25.867, 24.821, 26.065, of thigh are 22.543, 24.886, 24.254, 24.449, 23.581, 23.081, of wings are 7.874, 7.826, 6.887, 5.881, 6.432, 5.131 and meat bone ratios of breast are 3.535, 4.127, 4.503, 3.325, 3.752, 4.440 and of thigh are 2.185, 2.278, 2.282, 2.045, 1.984, 2.153, respectiverly for each treatments. In conclusion adding phytase to bascd diet can’t improvc broilcr’s carscass quality.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Enzim Phytase, ransum, Karkas Ayam Broiler
Subjects:	S Agriculture > SF Animal culture > SF1-1100 Animal culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	22 May 2024 06:12
Last Modified:	22 May 2024 06:12
URI:	http://repository.unsri.ac.id/id/eprint/145082

Actions (login required)

View Item