EVALUASI KECERNAAN RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) AMONIASI SECARA IN VITRO

SURYANA, EKA and Fariani, Armina and Abrar, Arfan (2008) EVALUASI KECERNAAN RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) AMONIASI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to study the evaluation of digestibility at kumpai tembaga grass amoniation by in vitro. This research was held in two stages, the first was amoniation of kumpai tembaga grass dan the second was in vitro analysis. Both experiment was held at Laboratory of Nutrition, Agriculture Faculty of Sriwijaya University. The research used Completely Randomized Design with 4 treatments and 4 replications which were R0( Kumpai tembaga grass without urea), RI (Kumpai tembaga grass with urea 2%), R2 (Kumpai tembaga grass with urea 4%), R3 (Kumpai tembaga grass with urea 6%). Parameters measured were pH, concentration of N-NH3, dry matter digestibility, organic matter digestibility and gas production. The result showed that the treatments were non significantly differences (P>0.05) as dry matter digestibility, organic matter digestibility, gas production and pH rumen but significantly difference (P>0.05) as concentration N-NH3.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Rumput Kumpai Tembaga, Amoniasi
Subjects:	S Agriculture > SF Animal culture > SF405.5-407 Laboratory animals
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	29 May 2024 04:45
Last Modified:	29 May 2024 04:45
URI:	http://repository.unsri.ac.id/id/eprint/145570

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