PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM)

SONIA, SONIA and Widowati, Tri Wardani (2024) PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031382025075.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031382025075_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (729kB)
	Text RAMA_41231_05031382025075_0010056302_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (311kB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (280kB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (329kB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (119kB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (218kB) | Request a copy
	Text RAMA_41231_05031382025075_0010056302_07_lamp.pdf - Submitted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum). This research method used a factorial Completely Randomized Design (CRD) with two treatment factors, consentration carrageenan (1,5%, 2%, 2,5%) and consentration sucrose (40%, 50%, 60%). Each treatment was repeated three times. The parameters observed include physical characteristics (texture and color), chemical characteristics (water content, pH, total acid, and total sugar), and sensory characteristics (aroma, taste, and color). The results of this research show that the consentration carrageenan and sucrose have a significant effect on texture, color, water contant, pH, total acid, and total sugar but no significant effect on sensory characteristics (aroma, taste, and color). The best treatment was the A1B3 (consentration carrageenan 1,5% and consentration sucrose 60%), based on total sugar 61,40% in accordance with SNI (2008) a minimum total sugar of 55% supported by a color value L* (Lightness) 40,11, a* (Redness) 3,19, and b*(Yellowness) 24,48.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ambon banana,sheet jam, carrageenan, sucrose
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Sonia Sonia
Date Deposited:	27 May 2024 08:53
Last Modified:	27 May 2024 08:53
URI:	http://repository.unsri.ac.id/id/eprint/145633

Actions (login required)

View Item