FAHRI, AGUNG AMAR and Riswandi, Riswandi (2024) KUALITAS KIMIA KOMPOS FESES SAPI POTONG DENGAN PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG (Musa paradisiaca) DAN EM4. Undergraduate thesis, Sriwijaya University.
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Abstract
AGUNG AMAR FAHRI. Kualitas Kimia Kompos Feses Sapi Potong dengan Penambahan Aktivator MOL Bonggol Pisang (musa paradisiaca) dan EM4 (Dibimbing oleh RISWANDI) Penelitian ini bertujuan untuk mengetahui pengaruh penambahan aktivator MOL bonggol pisang dan EM4 terhadap kualitas kimia kompos feses sapi potong. Penelitian dilaksanakan bulan Oktober-November tahun 2023 di Laboratorium Nutrisi dan Pakan Ternak Jurusan Teknologi dan Industri Peternakan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 4 ulangan. A0 = Feses sapi tanpa perlakuan (kontrol), A1 = Feses sapi + 35 ml MOL bonggol pisang, A2 = Feses sapi + 35 ml EM4, A3 = Feses sapi + 35 ml MOL bonggol pisang + 35 ml EM4. Parameter yang diamati yaitu Kadar Air, C-Organik, Nitrogen, C/N. Hasil penelitian menunjukkan bahwa parameter kadar Air dan C-Organik tidak berpengaruh nyata (P>0,05), nitrogen dan C/N berpengaruh nyata (P<0,05). Kesimpulan dari penelitian ini ialah perlakuan A3 dengan komposisi Feses sapi + 35 ml MOL bonggol pisang + 35 ml EM4 menghasilkan kualitas kompos terbaik dibandingkan dengan perlakuan lainnya, karena menghasilkan kadar air 38%, C-Organik 10,35%, nitrogen 0,68%, dan C/N 15,060%. Kata kunci: EM4, feses sapi potong, mol bonggol pisang, kompos
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Kata kunci: EM4, feses sapi potong, mol bonggol pisang, kompos |
| Subjects: | S Agriculture > SF Animal culture > SF191-275 Cattle |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Agung Amar Fahri |
| Date Deposited: | 28 May 2024 08:08 |
| Last Modified: | 28 May 2024 08:08 |
| URI: | http://repository.unsri.ac.id/id/eprint/145728 |
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