AGUSTINA, IMELDA and Latifin, Khoirul and Muharyani, Putri Widita (2024) HUBUNGAN TINGKAT STRES DAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA USIA DEWASA DI PUSKESMAS SEI SELINCAH KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.
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Abstract
The problem of hypertension is still often found in adults who lives in urban areas. In adulthood, the higher the burden of life can trigger stress. Lifestyle changes without paying attention to dietary habit can increase the risk of hypertension. The purpose of this research was to determine the relationship between stress levels and dietary habit with the incidence of hypertension in adultshood at the Sei Selincah Public Health Center, Palembang City. This research used a quantitative design with a cross-sectional approach to 67 samples using the Chi-Square test. The results of statistical test analysis showed that there was no relationship between stress levels and the incidence of hypertension in adulthood with p-value of 0.288. Dietary habit with the incidence of hypertension in adultshood at the Sei Selincah Public Health Center, Palembang City showed that there was a significant relationship with a p-value of 0.004. For Sei Selincah Public Health Center in Palembang city is hoped more further improved in program of providing health education and promotion activities about hypertension, stress and Dietary habit by paying attention to individual psychological health, types of food, food portions and food frequency so as to prevent the occurrence of hypertension.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Stress Level, Dietary habit, Hypertension, Adultshood |
Subjects: | R Medicine > RT Nursing > RT1-120 Nursing |
Divisions: | 04-Faculty of Medicine > 14201-Nursing (S1) |
Depositing User: | Imelda Agustina |
Date Deposited: | 26 Jun 2024 02:35 |
Last Modified: | 26 Jun 2024 02:35 |
URI: | http://repository.unsri.ac.id/id/eprint/147558 |
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