AKSARA, OTITA and Rahmiwati, Anita (2024) ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA TAHUN 2024. Undergraduate thesis, Sriiwijaya University.
![[thumbnail of RAMA_13211_10021382025081.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text
RAMA_13211_10021382025081.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) |
|
Text
RAMA_13211_10021382025081_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11MB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (263kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (122kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (70kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (282kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (117kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (125kB) |
|
Text
RAMA_13211_10021382025081_ 0024058305_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (424kB) |
Abstract
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrients such as protein and fat. Chicken processed with coconut milk has a greater chance of being contaminated with bacteria and coconut milk also has a neutral to acidic pH which can support the growth of Escherichia coli bacteria. Therefore, testing in the study was conducted to see if there were Escherichia coli bacteria and Total Plate Count (TPC) in chicken curry. The general objective of this study was to analyze the microbial content of Escherichia coli and Total Plate Count in chicken curry sold at the Canteen of Sriwijaya University, IIndralaya campus 2023. This study is a descriptive study using an analytical observational approach. Microbiological testing was carried out at the Laboratory of the Industrial Services Standardization Center (BSPJIP). The population used was chicken curry sold in the canteen of Sriwijaya University, Indralaya Campus. The sample of this study was taken by Proportional random sampling and obtained 6 different faculty canteens that sell chicken curry. The results of the research were that the amount of Escherici coli bacterial contamination was > 3 APM/gram and the Total Plate Count was obtained, namely for samples A – E > 105 colonies/g. The conclusion is that the Escherichia coli test results for all curry chicken samples exceed the maximum limit and the Total Plate Count test results for samples A – E exceed the maximum microbial limit based on SNI 7388:2009. NKES/PER/VI/2011 concerning Jasaboga Sanitation Hygiene.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Ayam gulai, Escherichia coli ,Total Plate Count |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | 10-Faculty of Public Health > 13211-Nutrition Science (S1) |
| Depositing User: | Otita Aksara |
| Date Deposited: | 26 Jun 2024 06:47 |
| Last Modified: | 26 Jun 2024 06:47 |
| URI: | http://repository.unsri.ac.id/id/eprint/148072 |
Actions (login required)
 |
View Item |