ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUDING SEDOT

PRATIWI, NORA OKTRIN and Ningsih, Windi Indah Fajar (2024) ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUDING SEDOT. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13211_10021282025029.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13211_10021282025029_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11MB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_13211_10021282025029_0015069203_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (360kB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (300kB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (707kB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (315kB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (550kB) | Request a copy
	Text RAMA_13211_10021282025029_0015069203_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (511kB) | Request a copy

Abstract

Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food. The development of the suction pudding product is intended for nutritional therapy to humans. Therefore, before human trials are conducted, it is necessary to know the safety of the product from E. coli bacteria contamination during the processing process. This study aims to analyze the risk of contamination of high-protein pudding at every stage of processing from the purchase of raw materials, making pudding, packaging to storing pudding and analyzing E. coli contamination in the final product of pudding. This research is a qualitative study with a descriptive analytical approach by collecting data by direct observation as well as recording the final results using the CCP (Critical Point Control) form and analyzing E. coli bacterial contamination in the laboratory. The research location in analyzing the risk of E. coli bacteria contamination at each stage of making suction pudding at the residence of one of the research team and analyzing E. coli bacteria contamination in all suction pudding formulations at the Palembang Health Laboratory Center (BBLK Palembang). The results show that the risk of contamination can occur at the stage of purchasing raw materials to the storage stage of suction pudding and the results of microbiological tests in the laboratory on suction pudding formulations A, B, C and D were not found to be contaminated with E. coli bacteria. The conclusion of this study is that at every stage of the sedot pudding processing from the purchase of raw materials to storage has met the CCP (Critical Control Point). Keywords : E. coli bacteria, suction pudding, contamination risk Literature : 103 (2002 – 2023)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bakteri E. coli, puding sedot, resiko cemaran
Subjects:	Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Nora Oktrin Pratiwi
Date Deposited:	01 Jul 2024 02:09
Last Modified:	01 Jul 2024 02:09
URI:	http://repository.unsri.ac.id/id/eprint/148510

Actions (login required)

View Item