SIFAT FISIKOKIMIA CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG SELAMA PENYIMPANAN

ANALYRA, HANIFAH AULIA and Syaiful, Friska (2024) SIFAT FISIKOKIMIA CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031382025069 .pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031382025069_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_41231_ 05031382025069_0006027501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (213kB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (171kB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (264kB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (33kB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (183kB) | Request a copy
	Text RAMA_41231_ 05031382025069_0006027501_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (373kB) | Request a copy

Abstract

This study aimed to determine the physicochemical properties of cuko from several pempek restaurants in Palembang City during storage. This study used a Completely Randomized Design (CRD) Factorial with two treatment factors, repeated three times and used quantitative descriptive method. Factor A was the type of cuko from several pempek restaurants in Palembang City (cuko restaurant A, cuko restaurant B and cuko restaurant C). Factor B was the length of storage time (0 day, 7 days and 14 days). The parameters observed were physical (viscosity), chemical (pH, total dissolved solids, total acid), and microbiological characteristics (total microbes). The results showed that the type of cuko from several pempek restaurants in Palembang City and the length of storage had a significant effect on viscosity, pH, total dissolved solids and total acid. Keywords: cuko, pempek restaurant, Palembang, physicochemical

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	cuko, restoran pempek, Palembang, fisikokimia
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Hanifah Aulia Analyra
Date Deposited:	16 Jul 2024 05:33
Last Modified:	16 Jul 2024 05:33
URI:	http://repository.unsri.ac.id/id/eprint/151033

Actions (login required)

View Item