PENGERINGAN JAMUR TIRAM PADA SUHU DAN TEKANAN RENDAH MENGGUNAKAN OVEN DRYING VACUUM

RANAU, SITI RAFIQA AZZIKRA and Apriliano Haskari, Farry (2024) PENGERINGAN JAMUR TIRAM PADA SUHU DAN TEKANAN RENDAH MENGGUNAKAN OVEN DRYING VACUUM. Undergraduate thesis, Sriwijaya University.

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Abstract

This research aims to determine the effect of temperature and pressure on the results of drying oyster mushrooms using a Vacuum Drying Oven. This research was carried out at the Tanah Air Engineering Machinery Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatra from January 2024 to June 2024. This research used a Randomized Block Factorial Design (RAKF) with two treatment factors and three repetitions for each treatment. The first treatment is temperature (30℃, 35℃, and 40℃) and the second treatment is pressure (-30 cmHg, -40 cmHg, and -50 cmHg). The parameters observed included yield, water content, drying rate and drying time. This research process starts from preparing materials, observing parametersand analyzing data. The results of this research were that the A2B3 treatment (temperature 35℃ and pressure -50 cmHg) had the best characteristics, with a water content of 5,5%, a yield of 21,78%, a drying rate of 21,39%, and a drying time of 3,5 hours. Based on the results of this research, the vacuum drying oven was proven to be efficient in drying materials at low temperature and pressure. Keywords: Vacuum Drying Oven, drying, temperature, pressure

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Vacuum Drying Oven, drying, temperature, pressure
Subjects:	S Agriculture > S Agriculture (General) > S671-760.5 Farm machinery and farm engineering
Divisions:	05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User:	Siti Rafiqa Azzikra Ranau
Date Deposited:	15 Aug 2024 05:58
Last Modified:	15 Aug 2024 05:58
URI:	http://repository.unsri.ac.id/id/eprint/155426

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